2022 L'Erta di Radda Chianti Classico DOCG Mornington Formerly known as Village

Formerly known as Village

James Suckling

The tiny 100g Gin Gin clusters are hand harvested at first light to preserve freshness of fruit

with budburst occurring as late as yet recorded

From vines located in Meursault (40%)

2022 L'Erta di Radda Chianti Classico DOCG Mornington Formerly known as VillageThe Sangiovese and Canaiolo grapes, selected in the vineyards at harvest time, destined for the production of "Erta di Radda" are vinified using traditional methods: during alcoholic fermentation (which on average lasts 10 to 15 days), delestage, pumping over, and punching down are performed. Alcoholic fermentation occurs without the use of selected yeasts. Racking is decided upon after tasting, and maceration typically lasts 25 to 30 days. Malolactic