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while the wild yeast fermentation gives superb texture
An integral part of an evening with wine
No oak treatment
hand plunged 3 times daily
bread dough
BV Land Blue Curaçao Liqueur Rosso while the wild yeast fermentationExcellent liqueur obtained from the distillation of a balanced blending of different kinds of orange peels. Besides its intense orange aroma, it has a vanilla soft touch. Colour: Bright blue. Aroma: Very marked citric. Flavour: Sweet and citric. Sensation on swallowing: Marked sweetness, with citric and slight bitterness. Suggestions how to drink it: Mixed with white rums and ice.
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