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Journal of Psychopharmacology
Experimental studies of food choices and palatability responses in European subjects exposed to the Umami taste
This process depends on: Vitamin B6 (P5P) as an essential enzyme cofactor Adequate availability of glycine and glutamate Sufficient cellular energy (ATP) Proper liver and mitochondrial function When this pathway is inefficient, glutathione production may be impaired even if homocysteine, B12, or folate levels appear normal
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[7] Wall BT, et al
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