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By measuring the -oxidation of [1- 14 C] palmitate in the mitochondria or peroxisome of the liver or muscle, the present study first indicated that dietary L-carnitine supplementation mainly increased mitochondrial FA -oxidation activity, but not peroxisomal activity, at least in zebrafish
It also reduces the breakdown of our complexion due to loss of elasticity, cross-linked collagen, and other age-related factors
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