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5.5 Prevention of protein modification The oxidation of protein can be induced by several radical species such as hydroperoxyl, alkoxyl, peroxyl, OH, O 2 - , and by some non-radical species as well like OONO , singlet oxygen, HOCl, O 3 , and H 2 O 2
Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture
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Naturally present in every living cell in the body, glutathione is produced in the cytosol (a liquid found inside cells) and transported to the mitochondria
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