It has a long history of use as a botanical remedy dating back to the fourth century BCE, when ancient Greeks regarded it as a general medicinal herb.1 Since then, it has been used to treat an array of ailments, including but not limited to: Hepatitis Cirrhosis Jaundice Diabetes The active ingredient in milk thistle is silymarin, a group of flavonoids that comprises silybin, silychristin, isosilybin, and silidianin.11 Silymarin is whats known as a free radical scavenger, otherwise known as an antioxidant
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The first, a pharmacokinetic study of GSH in seven participants, did not measure skin lightening or report side-effects
Glass contamination in parenterally administered medication
Cleansing, moisturizing, and using sunscreen regularly can help protect the skin from environmental damage