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Despite reduced appetite, patients should aim to consume regular, balanced meals containing: Adequate protein (lean meats, fish, eggs, legumes, dairy) to support muscle mass and energy metabolism Complex carbohydrates (whole grains, vegetables, fruits) for sustained energy release Healthy fats (nuts, seeds, olive oil, avocado) for satiety and nutrient absorption Micronutrients from a varied diet, particularly foods containing B vitamins, iron, and vitamin D, which are essential for energy production Small, frequent meals may be better tolerated than large portions, helping to manage nausea whilst ensuring sufficient caloric intake
GIP receptor activation also appears to have independent effects on fat metabolism and energy expenditure
This innovative strategy of integrating the complementary actions of multiple endogenous metabolically related hormones into a single molecule is considered one of the most promising approaches for the treatment of obesity and its comorbidities
Slowing Gastric Emptying: This is a key mechanism for weight management
Ballard, E
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