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In normal-weight individuals, GLP-1 levels are very low after overnight fasting, increase rapidly with food intake, and do not return to the morning fasting level between meals [10]
The reality is that the multi-billion-dollar Omega-3 industry is largely built on a single, flawed study from 1971 that fooled the medical community for over fifty years
The resolution is so bad
Wenig, 1958: and Wilder, 1962)
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