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Besides, it can strengthen the food flavor, and greatly extend the shelf life of food
High -tocopherol intakes, e.g., most vitamin E supplements, lead to increases in plasma -tocopherol, decreases in plasma -tocopherol (17), and increases in excretion of both -CEHC and -CEHC
Ohayon MM, Chen MC, Bixler E, et al
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