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Increasing extracellular acidification led to a decrease in the m in the knockout cells only, while remaining constant in the WT cells

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These may include lack of sleep, smoking, food intolerances, diets high in sugars and processed foods, excess alcohol intake and hormone or immune imbalances

Milk kefir, supported by its nutrient-dense matrix, foster a higher diversity of beneficial microorganisms, harbouring a diverse fermentation metabolites profile that offers a more comprehensive health promoting characteristics