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The mechanisms for reduced A are hypothesized to be related to restoration of the BBB, facilitating efflux of A from the parenchyma (Zlokovic, 2004)
Food supplements with coenzyme Q10, L-carnitine and den vitamins C and E *NRV = nutrient reference value Potential allergens: none Ingredients of animal origin: none Ingredients: L-carnitine tartrate, coenzyme Q10, capsule: hydroxypropyl methylcellulose (vegetable base), bulking agent (cellulose), calcium ascorbate, D--tocopheryl acetate, mixed tocopherols, mixed tocotrienols tocopherols
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