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1 Introduction Glucoraphanin (GRP) is a naturally occurring sulfur-containing compound mainly produced by cruciferous plants such as cauliflower, broccoli, radish, cabbage, arugula, kale, bok choy, Brussels sprouts, collards, and watercress
Mt sn phm c th cung cp 1.000 mg du c, li ch cha rt t EPA v DHA
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No additional antioxidants, no liposomal wrapping, no sustained-release matrix
ISSN 1076-0512
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