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In these situations, patients may have high B12 on blood work but still exhibit neurological symptoms of deficiency (tingling, numbness, cognitive changes)
We set realistic expectations up front, track real markers and measurements over time rather than just the scale, and adjust your plan based on how your body actually responds
Oysters: 238% of the DV in 3 ounces (85 grams) Brazil nuts: 174% of the DV in one nut (5 grams) Halibut: 171% of the DV in 6 ounces (159 grams) Yellowfin tuna: 167% of the DV in 3 ounces (85 grams) Eggs: 56% of the DV in 2 large eggs (100 grams) Sardines: 46% of the DV in 4 sardines (48 grams) Sunflower seeds: 27% of the DV in 1 ounce (28 grams) Chicken breast: 12% of the DV in 4 slices (84 grams) Shiitake mushrooms: 10% of the DV in 1 cup (97 grams) The amount of selenium in plant-based foods varies depending on the selenium content of the soil in which they were grown
Oxidative mechanisms in the pathogenesis of alcoholic liver disease
BioActive Carbon Technology is a proprietary blend of fulvic acids supporting cellular repair and the bodys natural detoxification ability.* With a low pH, BioActive Carbon Technology also helps protect ingredients from being digested by stomach acid so they remain intact as they enter the desired location in the body.*
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