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This damage, known as oxidative stress, produces a domino effect in which the presence of free radicals attracts the electrons contained in the molecules of our cells, destabilizing the molecules and turning them into free radicals themselves
Rotondi et al., 2011
Key numbers: +0.04 mmol/L in fasting glucose +0.060.08% in HbA1c +10% increase in diabetes risk with low/moderate-intensity statins +36% with high-intensity statins The effect is most evident in patients already at risk, with glucose values near the diagnostic threshold
Supplementing maturation medium with insulin growth factor I and vitrification-warming solutions with reduced glutathione enhances survival rates and development ability of in vitro matured vitrified-warmed pig oocytes
Then, make sure to have enough Omega-3
