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Recent trials and off-label use suggest benefits in areas such as: Chronic kidney disease Neurological disorders: Alzheimers disease, dementia, & Parkinsons disease Cardiovascular diseases: Heart failure & stroke Womens health: Polycystic ovary syndrome Gastrointestinal disorders: Gastroparesis & functional dyspepsia Sleep apnea Alcohol use disorder These findings open new avenues for the application of GLP-1 therapies and underscore the need for ongoing research
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Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes
Sustainable weight loss treatment includes: 150 minutes of weekly activity Strength training Balanced nutrition 7 to 8 hours of sleep Stress management Nutrition plays a huge role
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