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Oxalate is present in many foods such as spinach, chard, nuts, black pepper, poppy seeds, and also occurs as a result of the metabolism of ascorbic acid, and the amino acids glycine, serine, and 4-hydroxyproline as well as metabolism of ethanolamine
Cyanocobalamin is a synthetic compound that does not occur in nature
If you are serious about addressing hair loss at the cellular level rather than just masking it, this is where you start
Both options effectively address deficiency when properly implemented under medical supervision
It acts as a catalyst for Choline & Inositol thus speeding up their functions
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