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Often abbreviated to GHS, the human body naturally produces the antioxidant within the liver
This may in part be because gut bacteria metabolise l-carnitine into a compound called trimethylamine-N-oxide (TMAO), which is known to cause furring of the arteries and potentially lead to atherosclerosis Thyroid function: taking l-carnitine as a supplement can make the symptoms of a low-functioning thyroid worse Muscle weakness and seizures: high amounts of l-carnitine may cause muscle weakness in those with chronic kidney disease and may increase the risk of seizures in those with seizure-related disorders Food sources of carnitine There are many natural food sources of carnitine
It can lead to subsequent yellow-orange discoloration (xanthoderma or carotenoderma) and their subsequent deposition in the outermost layer of skin
Treatment Options and Long-Term Management Treatment depends entirely on the underlying cause
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