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pH Range (20°C): 4
It is the ONLY one of 24 fisheries to receive the highest rating for sustainable fisheries policy and management from the NGO Sustainable Fisheries Partnership (SFP) (one fishery has been closed
Carbohydrates per serving 44g
Reduces inflammation: Soothes skin irritations and reduces redness
B1 und B6 - tragen dazu bei zur Aufrechterhaltung eines normalen Energiestoffwechsels
Natriumhydroxid R-R 0,25Mol/L 250ml Reisnudeln pH Range (20°C): 4Sodium hydroxide solution 0. 25 mol L (NaOH) Technical information: Chemical name: sodium hydroxide solution Synonyms: sodium hydroxide solution, sodium lye Chemical formula: NaOH Molar mass: 39. 997 g mol Concentration: 0. 25 mol L (standard solution) CAS: 1310 73 2 EC: 215 185 5 Product Code: CHEM 810953161 Form: liquid Color: colorless Odor: odorless pH value: strongly alkaline (>13, 20C) Boiling point: approx. 100 C (aqueous solution) Melting
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