Finocchiona - Fenchelsalami (ca. 2,4 kg), Montalcino Salumi Kierdorf or thinly sliced as carpaccio

or thinly sliced as carpaccio

and dried rose petals

A truffle salt for seasoning and flavoring cold and hot dishes: pasta

Kakaobutter

concentrated red wine

Finocchiona - Fenchelsalami (ca. 2,4 kg), Montalcino Salumi Kierdorf or thinly sliced as carpaccioThe delicate fennel flavor is due to the selection of fennel seeds as well as the mild seasoning overall. The aging process takes about 6 months. This Tuscan specialty is covered with noble mold and has a fine fennel taste. Still made according to an old family recipe at its core and still handcrafted. Ingredients: pork, pork fat, salt, pepper, natural fennel flavor, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. The product is