Mexico Chiapas Seasonal Espresso Weight:12oz The lush environment

The lush environment

and hands-on processing has made Las Lajas one of the country’s most recognized names in specialty coffee

Sourced through the Comon Yaj Noptic cooperative

and traditional varieties like Typica

and dried slowly on raised beds for 12–15 days

Mexico Chiapas Seasonal Espresso Weight:12oz The lush environmentThis coffee comes from Chiapas, Mexico, grown in the highlands near the El Triunfo Biosphere Reserveone of the most biodiverse cloud forest regions in the world. The lush environment, high elevation, and traditional varieties like Typica, Bourbon, and Caturra create ideal conditions for producing clean, sweet, high quality coffee. Sourced through the Comon Yaj Noptic cooperative, a group of smallholder farmers founded in 1995, this lot reflects both