Rancho La Gloria Peach Margarita 750ml Port wine Fermentation occurred in open-top fermenters

Fermentation occurred in open-top fermenters without any additions and the lots were gently macerated for 7-30 days before being pressed to finish fermentation in old French oak barrels

offering a luxurious tasting experience that honors both tradition and craftsmanship

Having established Pingus as a new benchmark for greatness in Spanish wine

and a long finish with enough acidity to balance the overall weight of the wine

California - California - From Chuck Wagner

Rancho La Gloria Peach Margarita 750ml Port wine Fermentation occurred in open-top fermentersCitrusy aromas and flavors of honeyed limes and candied yams and apples with a supple, tangy, fruity sweet light to medium body and a smooth, amusing, medium length orange and pineapple sherbet finish. A very tasty margarita cocktail with nice fruity agave character!