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Because they are handmade
The Sujihiki is a double-edged slicing knife that effortlessly cuts through meat and vegetables thanks to its long
the Tojiro F-521
After cleaning your knife with a fresh dishtowel
A traditional Japanese knife
Nakiri Japanese kitchen knife Tojiro Shippu Black FD-1598 16.5cm Because they are handmadeNakiri Japanese kitchen knife Tojiro Shippu Black FD 1598 with 16,5cm blade. Tojiro's Shippu Black series has a VG 10 core and 63 layers of Damascus Steel in its blade design. To bring attention to the exquisite patterning, the blades are anodized black. The handle made of chestnut wood is both elegant and useful.
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