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Gattinara received a DOC in 1967
88ha of steep
The fermentation lasts around two weeks before being transferred for ageing and malolactic transformation
it is an especially superb wine considering it is the ‘entry-level’ Gattinara in this range
with some pumping over
Malgiacca. Bianco Grape _Malvasia del Chianti Gattinara received a DOC inToscana IGT Grapes: Trebbiano (50%), Vermentino (15%), Malvasia (15%), Grechetto and Moscato There is an energy and freshness to this wine; white flowers on the nose, a pure balance of citrus, hazelnut and salt laced fruit. 12. 5% Malgiacca producer page The vineyard is on a beautiful gentle slope of pre glacial sedimentary rock close to the cellar near Gragnano. Woodland and meadows surround, pleasingly, not overrun by vineyard; life is in good
