Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 organic as does the entirety of

as does the entirety of the island

VINIFICATION

Justin Willett’s winemaking philosophy emphasizes creating wines that express the true character of their terroir with elegance and balance

with a smooth mouthfeel filled with berry and dark chocolate flavors

in the district of Tlacolula

Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 organic as does the entirety ofRuby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses. The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's vineyards,