Nardini Acqua di Cedro, Mediterranean Essence Citron Liqueur, Italy 700ml vegan Montenegro Amaro was first made

Montenegro Amaro was first made in Bologna in 1885 by the young rebel genius Stanislao Cobianchi in homage to Princess Elena of Montenegro

From vineyards above the Rhine River valley comes this wonderful dry Riesling

Chief Sommelier Schmidt Vinothek

Produced in small batches and aged for a minimum of two and a half years

intensely aromatic richness to the nose

Nardini Acqua di Cedro, Mediterranean Essence Citron Liqueur, Italy 700ml vegan Montenegro Amaro was first madeAcqua di Cedro is transparent and crystalline with distinct lemon citrus aromas and flavors. Although it is sweet and richly full bodied on the palate, it manages to maintain an attractive delicacy into the finish. A versatile and delicious liqueur. The base of this liqueur is Italian grain neutral spirit, to which Acqua di Cedro natural extracted essential oils and sugar are added. The final alcohol content is 29% by volume.