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with the aim of producing the best possible grapes without compromise
La Freynelle’s wines have a finesse and quality that surpasses its neighbors
the approach here goes above and beyond
The vines were planted between 1937 and 1942
After fermentation in stainless steel
Samuel Delafont, Syrah & Grenache, Pic Saint-Loup, Languedoc, France 2020 vegan with the aim of producing95% Syrah, 5% Grenache A peppery note and aromas of black and red fruits. The wine is rich on the palate with freshness and minerality. Traditional vinification with an extended maceration at low temperatures followed by 12 months of aging: 80% in stainless steel barrels, 20% in French oak. Excellent with skewered lamb, pepper rib eye steak, and grilled eggplant. Samuel Delafont is a "Vigneron Ngociant" specializing in crus from the Languedoc region
US$ 55.00
US$ 40.00
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