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CARECarbon steel knives will rust if not maintained properly
SPECIFICATIONCore Steel: SK Carbon SteelHandle Type: Rose Shitan (Rosewood)HRC: 61 Weight: 6
and further cmfort when gripping the handle is pursued
The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés
KENGATA KIRITSUKE KNIFEThis double-bevel edged kengata like kiritsuke is a cross between a yanagi and usuba
NENOX Western SD Pairing 150mm CARECarbon steel knives will rustThis is a small multipurpose paring petty knife used to peel, cut, de seed and tourne vegetables and fruit, as well as do other tasks like de veining shrimp. It is an essential tool for bartenders who serve fresh fruit garnishes. Edge Length: 150mm 8. 27"
