Barley Malt Syrup History Books Saturated Fat 2 g 10%

Saturated Fat 2 g 10%

INGREDIENTS: Roasted Barley

Servings Per Container: About 1890 (50 lb

Frozen Mixed Vegetables

or to cut into thin strips as a garnish

Barley Malt Syrup History Books Saturated Fat 2 g 10%Barley Malt Syrup Certified organically grown and made. Traditionally malted, using only the process of sprouting. No artificial enzymes are used. Considered one of the best natural sweeteners because of the slow digesting sugars. Made from sprouted barley. Thick, sticky, malty, similar in consistency, color and flavor to molasses. Use one to one in recipes to replace honey and molasses. To replace sugar, use 1 4 cup less liquid for each cup of barley