Chimichurri Sauce Marinade Dip qualifies-free-sachet veggies or anything else you

veggies or anything else you need to add a dash of Argentine flavour to

Allow approximately 50g of paste per 500g of vegetables or meat

Add chilli powder to taste

As a marinade: Marinate your favourite protein

hot chips or as a salad dressing

Chimichurri Sauce Marinade Dip qualifies-free-sachet veggies or anything else youMy personal blend Chimichurri for you to use immediately. As sauce: Spoon it over your cooked beef, lamb, chicken, pork, fish or roasted vegetables. As a marinade: Marinate your favourite protein! As a Dip: Use as part of your favourite platter. INGREDIENTS: garlic flakes, parsley, oregano, salt, black pepper, cayenne chilli, non gmo canola oil, extra virgin olive oil, apple cider vinegar.