The Forager’s Kitchen Handbook the last few wildcats now

the last few wildcats now face the most insidious danger as their domesticated cousins threaten to dilute their genes into oblivion

Includes work by Blake

discover how it's possible to find North simply by looking at a puddle and how natural signs can be used to navigate on the open ocean or in the heart of the city

Centuries of our greatest assaults on nature can be seen in their harrowing yet awe-inspiring life cycle

this book highlights why we need to wake up to this unrolling environmental disaster

The Forager’s Kitchen Handbook the last few wildcats nowWhether you live in a city, in the country or by the coast, you can find ingredients growing in the wild. Each chapter in this book focuses on a different food type Flowers and Blossom, Woodland and Hedgerow, Fruits and Berries, Herbs, and Sea and Shore and shows you where to find it, how to forage and gather it, and how to use it. With over 100 recipes, such as carrot and clover cake, wild hazelnut shortbread, sea lettuce madeleines, chanterelle