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the makers in Sakai take pride in their work and never compromise on quality
He has been creating many works with his own brand “Shigeki-saku Emainly
Weight: 235g (8
so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189
Moribashi are Japanese kitchen chopsticks used in Japanese cuisine
Sakai Takayuki Byakko White Steel No.1 Sakimaru Takohiki 270mm Ebony Wood Handle with Sheath Cutting Board the makers in Sakai takeSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Sakimaru Takohiki Steel Type: White Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Blade Length:
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