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60% HCl INSOLUBLES 0
Test Specification Min Max ASSAY 99% 99% MELTING POINT 68 - 75
00% STEARYL ALCOHOL AND CETYL ALCOHOL 40
00% COMPLETENESS OF SOLUTION TO PASS TEST TO PASS TEST SPECIFIC ROTATION -0
85 RESIDUE ON IGNITION 14 28
Chaste Berries Powder size:100 GM 60% HCl INSOLUBLES 0Test Specification Min Max MOISTURE (by KARL FISCHER) 12. 00% TOTAL ASH 7. 00% ACID INSOLUBLE ASH 2. 00% MICROBIAL LIMITS: TOTAL PLATE COUNT 50000 g YEAST AND MOLD 3000 g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
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