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A spontaneous ferment ensued and after a period of maturation and aging
30% one year old lambics and 30% three year old lambics were used in the blend to bring freshness and complexity respectively
the outcome is always a surprise
wild earthy nose of fennel
brought Tiberi into the modern age by selling their wines beyond just the local village
The Spicy Shark Mako Snake Hot Sauce (148ml) Dubbel and Tripel A spontaneous ferment ensued andAS SEEN ON HOT ONES SEASON 21! The Mako Snake is the second mythical creature to join the 6 Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is indigenous to India. With a Masala style inspired base, the heat of this sauce will exhilarate you like the speed of a Mako Shark. Ingredients: Coconut Milk, Apple Cider Vinegar, Water, Mango, Ghost Pepper, Bell Pepper, Habanero, Onion, Carolina Reaper, Sugar, Garlic, Banana,
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