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methods and meticulous practices in the vineyard and the cellar to explore unanswered questions and untapped terroirs
The phylloxera plague
The finish is dry and appetizing
' Khikhvi is Khatia's favorite grape
After harvesting
De Fermo "Prologo" Montepulciano d'Abruzzo, Italy 2021 sustainable methods and meticulous practices inNamed Prologo because it was the first wine Stefano and Eloisa ever bottled, this stunning wine shows off Montepulciano dAbruzzo in its full dynamic range. From older vines picked last during harvest, Prologo ferments spontaneously in a combination of concrete tank and open top wooden cask; a staggering two month maceration slowly extracts every element the couples intensive biodynamic farming brings to the fruit. It spends 18 months in 20 hectoliter
