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or our gluten-free option crafted with specialty Farari flour
or elevating your sandwich into a true culinary experience
featuring caramel-kissed apples gently spiced with cinnamon and nutmeg
Our family-style sourdough combines the best of French tradition with nourishing ingredients—a blend of premium white and wholesome wholemeal flours enhanced with real butter for exceptional flavour
Naturally vegan and crafted with the same artisanal care as our traditional breads
The Sourdough Bagel Topping:SESAME or our gluten-free option craftedExperience our authentic sourdough bagels, elevated through traditional sourdough fermentation. Each hand rolled bagel undergoes overnight slow fermentation before being boiled and wet baked to achieve that quintessential contrast, a satisfyingly chewy interior enclosed in a thin, glossy crust. Available plain for purists, topped with nutty sesame seeds, or our signature everything seasoning blend. Perfect as the foundation for our sandwich creations
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