2-speed hook and bowl: Provides controlled mixing intensity for improved dough structure across different hydration levels and batch sizes
secure electrical connection appropriate for fixed equipment layouts
Stainless steel bowl: Corrosion-resistant construction suited to high-frequency use and sanitation routines
Product weight: 1146 pounds for planted stability during heavy dough mixing
TEKNO T2B/I (2-deck) oven technical data: Internal dimensions (H×W×D) 15+15 × 61 × 92 cm
BakeMax BMSD004 4-Deck 1-Pan Wide Floor Model Electric Stone Deck Oven (220V, 3Ph) hy-pe heating elements 2-speed hook and bowl: ProvidesWhy BakeMax BMSD004 Four Deck One Pan Wide Floor Model Electric Artisan Stone Deck Oven? Designed with European inspired performance for high volume baking, pizza, and all purpose production, the BakeMax BMSD004 delivers consistent deck baked results with modular scalability. With four independent decks, precise digital control, and an integrated steam system engineered for rapid recovery, its a production focused investment that supports throughput