Pay in 4 interest-free payments of $187.38 Learn more
Ships within 48 hours Β· Estimated delivery Oct 11 - Oct 16
π« Cover new varieties and fermentation techniques to bold flavour experiments
each correlating with a major flavour archetype
travel and accommodation
β¨ Designed especially for chocolate makers and processors
𧑠In collaboration with KÀse Cheese
The Art of Tea & Chocolate Pairing with Dona Aideau specialty cacao π« Cover new varieties andOne of our most popular sensory experiences makes a comeback at the festival. Fine tea meets craft chocolate in this session, led by certified tea taster and sommelier Dona Aideau. Curated tasting that highlights the beautiful parallels between types of teas and chocolates Fundamentals of tea and chocolate pairings Understanding how flavours complement or contrast each other Learn how texture, aroma, and mouthfeel play a role, and how to build an
US$ 1545.00
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