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We’ll make two salads
Please note - books need to be picked up at Awn Kitchen and will be available from the first week of February
and respecting the ingredients we use
From roasting the turkey to the stuffing and gravy
We will talk all things sweet and savoury pies in this class - from quiche to galettes to the more classic chicken pot pie
August 9 | All Things Preserving Class We’ll make two saladsIn this class we will learn all about different ways of preserving canning, fermenting, freezing and dehydrating. When to do which and what the difference is. We will talk about hot water bath canning and when its needed. Each student will make their own batch of sauerkraut to take home (500ml), and we will learn how to ferment vegetables, make kimchi, water kefir, milk kefir and kombucha. We will also make raspberry jam (the simplest jam to make)
US$ 41.50
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US$ 144.97
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