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MONOGLYCERIDE
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Di Martino Pasta Lasagna 1 Lb (Pack Of 12) Center Store Bakery MONOGLYCERIDEDurum wheat semolina pasta. Oven ready. 100% Italian durum wheat. This pasta is made by the traditional method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhances the overall flavor of the pasta. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with
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