GF Sourdough Bagel Cookie then kettle boiled to create

then kettle boiled to create that distinctive chewy texture and mahogany exterior

Available plain for purists

water chestnut

Simply top your choice of crust

and barnyard millet gluten-free flours undergoes traditional sourdough fermentation

GF Sourdough Bagel Cookie then kettle boiled to createGluten free sourdough bagels, elevated through traditional slow fermentation, with our GF flour (Amaranth, Water Chestnut & Barnyard Millet) and Extra Virgin Olive Oil. Hand rolled, before being boiled and wet baked. Available plain for purists, topped with nutty sesame seeds, or our signature everything seasoning blend. Perfect for those avoiding gluten. A great foundation for your sandwich creations or simply toasted and topped with cream cheese for