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Knife Type: Gyuto Knife
Founded in 1933
Knife Type: Gyuto Japanese Chef Knife
This scaler is designed to gently lift and release scales from a variety of different fish (such as salmon
Blade Thickness: 8mm (0
Seisuke Blue Steel No.2 Kiritsuke Santoku (wide) 180mm Oak (Indigo Dyed) Handle JEWEL Knife Type: Gyuto KnifeSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of
US$ 1150.00
US$ 34.07
