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Grape: Gerwürztraminer
Amazingly the grapes came in healthy and all expectations were exceeded
The land is worked by hand to keep the soils loose and encourage wild herbs and flowers
The yield is around 4 tons of per hectare
it is neither under nor over-stated
Picech. Pinot Bianco Size:75cl Grape: GerwürztraminerCollio DOC Grape: Pinot Bianco Roberto has one hectare of Pinot Bianco, not nearly as much as he would like. It was planted in 1970 and 1993 using a guyot system at a density of between 4500 and 5000 plants per hectare. The harvest is usually in the middle of September and is always by hand. The bunches are de stemmed and macerated for six hours before being pressed and fermented in steel tanks. The wine is aged on the lees for six months in steel
