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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Sourced from conscientious East Anglian farmers
Available in a variety of sizes to suit the occasion
Hare is commonly casseroled in the traditional way with its blood
If you require guaranteed good fat cover
1 or 2 cheeks per pack depending on size
Free Range Bone In Hand and Spring of Pork special-offer Sourced from conscientious East AnglianSeason: Available all year From the shoulder Ideal for pulled pork recipes Cook long and slow Dispatched chilled Slow grown free range pork sourced just up the road from us from Blythburgh. This is an old fashioned cut of pork from the shoulder. This is a smaller cut than the bone in shoulder and is slightly leaner. But like the shoulder joint, it is ideal for pulled pork recipes. Stunning when slow roasted in silver foil over a bed of apple and onion
US$ 99.90
US$ 24.00
US$ 174.95
US$ 174.95
