Tyler, Pinot Noir, Santa Rita Hills, California, United States 2023 lowsulfur Made from 100% wild-harvested Dasylirion

Made from 100% wild-harvested Dasylirion leiophyllum harvested in the Coyame Desert by Master Sotelier

with delicate notes of varnish and ripe red fruit and spice

- Double‐distilled in pot stills to approx

Unlike many other vignerons in the region

Soils of fine clay and silt loam retain moisture

Tyler, Pinot Noir, Santa Rita Hills, California, United States 2023 lowsulfur Made from 100% wild-harvested Dasylirion100% Pinot Noir sourced from practicing organic vineyards: Drum Canyon Vineyard & selections from the Tyler Vineyard Designate program in the Sta. Rita Hills AVA Vineyards planted in 1973, 1997, and 2003. The soils are clay and sandy loam. The wine undergoes 100% native yeast fermentation in open top wood vats, and is aged 8 9 months in 228L barrique French oak (10% new). Bottled unfined and unfiltered. The Tyler Pinot Noir Sta. Rita Hills has