Honduras Sherry Low - Temperature Fermentation Masaguara Coffee Bean Bleached the temperature difference should not

the temperature difference should not exceed 120°C

Weight : 90g

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38g out for a "melted caramel" finish

Honduras Sherry Low - Temperature Fermentation Masaguara Coffee Bean Bleached the temperature difference should notHonduras Masaguara Sherry Barrel LowTemperature Fermentation Coffee is a stunning singleorigin for those who love the rich complexity of winey flavors. Using an innovative process, the beans are placed in oak casks previously used to mature fine sherry, where they undergo 30 to 40 days of slow and lowtemperature fermentation. This unique method fuses the coffees natural sweetness with deep, winelike aromatics, resulting in an extraordinary flavor