WLP4627 Funktown Pale Ale - Pure Pitch Next Generation ArtisanAle mascarpone and more

mascarpone and more

2L Disposable N2 cylinders

The hand crank is really a pain in the backside and using a drill simply doesn’t give you the speed control that you require and often results in burning out your drill

we recommend sitting the tank in the smaller ring with the aid of webbing straps

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WLP4627 Funktown Pale Ale - Pure Pitch Next Generation ArtisanAle mascarpone and moreThe combination of the citrus peach esters from the Vermont Ale strain and the very light funk and pineapple mango esters from the wild Saccharomyces produces a unique flavour and aroma profile that is fruit forward. Expect this blend to finish drier than the Vermont Ale. We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 19. 4 20. 5C (67 69F) for 3 4 days, and then raising the temperature to 22. 2C