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The wine undergoes malolactic fermentation and is aged in stainless steel tanks for 4-12 months
Rich and mouth-filling palate
58% Grenache
The wine is bottled after 1-12 months of aging
the family decided to leave the DO Cava and create their own
Fattoria dei Barbi, Sangiovese Blend "Brusco dei Barbi" Tuscany, Italy 2023 kosher The wine undergoes malolactic fermentation90% Sangiovese, 10% Merlot In 1969 Giovanni Colombini created this unusual red wine, after researching about ancient Tuscan ways of grape fermentation. It is a versatile wine, never excessive; a different approach to the Tuscan taste. The color is brilliant and lively ruby red. Bouquet features a bright fruit nose presents red berries and wild strawberries, enriched by subtle floral notes. Supple on the palate, fresh tasting and delightfully
