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near Ouessant island in Brittany
With a mash bill of 100% millet coupled with KOVAL's signature distilling technique designed to highlight the true flavor of the grain
using state-of-the-art technologies to achieve precise consistency and quality
with imagination it can be used on all the dishes of Mediterranean cuisine
15 snack bars
KOVAL Millet Rose Wines near Ouessant island in BrittanyKOVAL is the first distillery in the US to utilize millet, a prized grain in Asia and Africa, in its whiskeys. With a mash bill of 100% millet coupled with KOVAL's signature distilling technique designed to highlight the true flavor of the grain, KOVAL Millet offers whiskey lovers a single grain expression with a truly singular drinking experience. Notes of nut and vanilla define the palate, with a clean and bright finish.
