Hake Fillet (Merluccius merluccius) woodcock Refer to cooking guidance |

Refer to cooking guidance | stuffing ingredient list

Aitch bone removed to make carving easier

Truly Traceable of Halesworth have mixed tasty Suffolk pheasant and free range pork with a light seasoning of spices and fresh herbs to create these superb sausage rolls

with freedom to roam in large paddocks

serve with a classic garnish

Hake Fillet (Merluccius merluccius) woodcock Refer to cooking guidance |Available all year All year round Catch method trawl, seine net, gill net Sea Areas IVa VIIe, VIIh Landed Peterhead, Newlyn, Brixham A real fishing success story, hake in both the Northern North sea and Celtic sea are incredibly sustainable populations and accredited by the Marine Stewardship Council (MSC). A member of the cod family, they are a delicious white fish alternative and take Mediterranean flavours especially well. Frying, baking or