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fava beans
Head pruned and trellised
Fruitiness tending towards macerated cherry
which complement the refreshing acidity
Milled to 60%
Contrada Palui, Valpolicella Superiore "Campo Selce" Veneto, Italy 2020 walk-around fava beansHilltop Valpolicella from Clay Amphorae. Originally from Alto Adige, Hannes Pichler moved to Valpolicella a decade ago to farm a 3 hectare abandoned cow pasture on top of a hill east of Negrar, at between 500 550 meters, the highest elevation of the DOC. With an outsiders fresh approach, Hannes planted a selection of Corvina, Rondinella, and Corvinone, specifically avoiding the Bordelaise varieties that he says almost everyone in the region uses
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